“…The major chemical constituents found in C. asiatica are triterpenoid derivatives, such as asiatic acid, madecassic acid, asiaticoside, and flavonoids (Saoji et al, 2016;Sari et al, 2014;Vasavi, Arun, & Rekha, 2016). This plant has been widely used in Ayurvedic, African, and Chinese traditional medicine (Giribabu, Srinivasarao, Swapna Rekha, Muniandy, & Salleh, 2014;Vasavi et al, 2016). The best known beneficial effects of C. asiatica are its neuroprotective effect and its effects on cognitive function, particularly learning and memory (Doknark, Mingmalairak, Vattanajun, Tantisira, & Tantisira, 2014;Giribabu et al, 2014;Gray, Harris, Quinn, & Soumyanath, 2016;Gray et al, 2017;Sirichoat et al, 2015).…”