<i>Capsicum chinense</i> var. BRS Moema: chemical characterization by HPLC-ESI-MS/MS and antiproliferative screening

Aguiar, Ana Carolina de; Pereira, Gustavo Araújo; Ribeiro, Camila da Costa; Eberlin, Marcos N.; Soares, Lana Pereira; Ruiz, Ana Lúcia Tasca Góis; Pastore, Gláucia Maria; Martínez, Julián

doi:10.1039/d3fo01698f

Food Funct.

2023

DOI: 10.1039/d3fo01698f

|View full text |Cite

Capsicum chinense var. BRS Moema: chemical characterization by HPLC-ESI-MS/MS and antiproliferative screening

Ana Carolina de Aguiar

Gustavo Araújo Pereira

Camila da Costa Ribeiro

et al.

Abstract: Capsiate and phenolics present in the free, esterified, glycosylated, and insoluble-bound forms of BRS Moema peppers were characterized and quantified using UHPLC-ESI-MS/MS. Additionally, the in vitro antiproliferative activity of BRS...

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Publication Types

Select...

Relationship

Self Cite0

Independent0

Authors

Journals

Cited by 0 publications

References 45 publications

(84 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

No citations

Set email alert for when this publication receives citations?

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Capsicum chinense var. BRS Moema: chemical characterization by HPLC-ESI-MS/MS and antiproliferative screening

Abstract: Capsiate and phenolics present in the free, esterified, glycosylated, and insoluble-bound forms of BRS Moema peppers were characterized and quantified using UHPLC-ESI-MS/MS. Additionally, the in vitro antiproliferative activity of BRS...

Cited by 0 publications

References 45 publications

No citations

Contact Info

Product

Resources

About