“…Agronomic practices include a wide range of methods directly and indirectly contributing to disease control [62], starting with common management techniques (e.g., crop density, pruning, fertilisation), moving to disease control actions (e.g., sanitation, ionising irradiation, resistance induction, use of biocontrol agents), and finally to practices with both agronomic and disease control significance (breeding, choice of variety/cultivar, grafting, rotation, etc.). Among greenhouse techniques, the opportunity of controlling the greenhouse environments by aerating, heating, and ventilating, as well as the carbon dioxide fertilisation, can significantly reduce the appearance and spread of many airborne fungal diseases on ornamentals [21]. Moreover, light management, strongly influenced by covering with plastic films and the use of next generation lamps, can influence sporulation and pathogen spreading [62].…”