“…Depending on the growth conditions some microorganisms can also produce different surface proteins (BAUMEISTER and LEMBCKE, 1992;BEVERIDGE and KOVAL, 1993;BOOT and POUWELS, 1996;EGELSEER et al, 2001;KÖNIG and MESSNER, 1997;MESSNER and SLEYTR, 1992). Structural differences might be found as a consequence of post-translational modifications such as glycosylation, transfer of phosphate and sulfate groups or proteolytic processing of the proteins (SÁRA and SLEYTR, 2000;SCHÄFER and MESSNER, 2001;SLEYTR, 1997). With a few exceptions, which include lac-tobacilli and the archaea Methanothermus fervidus and Methanothermus sociabilis (BRÖCKL et al, 1991), S-layer proteins have weakly acidic isoelectric points (SÁRA and SLEYTR, 2000;SLEYTR, 1997).…”