AbstractThe drug acarbose (ACA) is used to treat diabetes, and by inhibiting alpha-amylase in the small intestine increases the amount of starch entering the lower digestive tract. This results in changes to the composition of the microbiota and its fermentation products. Acarbose also increases longevity in mice, an effect that could be related to increased production of the short-chain fatty acids propionate and butyrate. In experiments replicated across three study sites, two distantly related species in the bacterial family Muribaculaceae were dramatically more abundant in ACA treated mice, distinguishing these responders from other members of the family. Members of the Muribaculaceae likely produce propionate and are abundant and diverse in the guts of mice, although few isolates are available. We reconstructed genomes from metagenomes (MAGs) for eight populations of Muribaculaceae to examine what distinguishes species that respond positively to acarbose. We found two closely related MAGs (B1-A and B1-B) from one responsive species that both contain a polysaccharide utilization locus with a predicted extracellular alpha-amylase. These also shared a periplasmic neopullulanase with another, distantly related MAG (B2) representative of the only other responsive species. This gene differentiated these three MAGs from MAGs representative of non-responding species. Differential gene content in B1-A and B1-B may be associated with the inconsistent response of this species to acarbose across study sites. This work demonstrates the utility of culture-free genomics for inferring the ecological roles of gut bacteria including their response to pharmaceutical perturbations.ImportanceThe drug acarbose is used to treat diabetes by preventing the breakdown of starch in the small intestine, resulting in dramatic changes in the abundance of some members of the gut microbiome and its fermentation products. In mice, several of the bacteria that respond most positively are classified in the family Muribaculaceae, members of which produce propionate as a primary fermentation product. Propionate has been associated with gut health and increased longevity in mice. We found that genomes of the most responsive Muribaculaceae showed signs of specialization for starch fermentation, presumably providing them a competitive advantage in the large intestine of animals consuming acarbose. Comparisons among genomes support existing models for the ecological niches occupied by members of this family. In addition, genes encoding one type of enzyme known to participate in starch breakdown were found in all three genomes from responding species, but none of the others.