2016
DOI: 10.1111/lam.12615
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Bacillus spore wet heat resistance and evidence for the role of an expanded osmoregulatory spore cortex

Abstract: Bacillus spores' low core water content is a major factor in their wet heat resistance. One suggested mechanism for achieving low spore core water content is osmoregulated expansion of spores' peptidoglycan cortex. Evidence for this mechanism includes a report that decoated Bacillus cereus spores incubated in 4 mol l(-1) CaCl2 exhibit drastically reduced heat resistance. The current work shows that this heat sensitization of decoated spores of three Bacillus species is most likely due to inactivation of some c… Show more

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Cited by 11 publications
(6 citation statements)
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“…These include DNA damaging agents and some chemicals that can damage proteins (Cortezzo et al 2004 ; Mokashi et al 2020 ). The low water content in the core protects core enzymes against wet heat damage, and both CaDPA accumulation and cortex action contribute to the core’s low water content (Coleman et al 2007 , 2010 ; Coleman and Setlow 2009 ; Rao et al 2016 ). The α/β-type SASP also protect DNA against wet heat damage, and CaDPA may assist in protecting DNA from some damage by immobilizing it (Setlow et al 2006 ), although generally not against radiation induced damage.…”
Section: Spore Killingmentioning
confidence: 99%
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“…These include DNA damaging agents and some chemicals that can damage proteins (Cortezzo et al 2004 ; Mokashi et al 2020 ). The low water content in the core protects core enzymes against wet heat damage, and both CaDPA accumulation and cortex action contribute to the core’s low water content (Coleman et al 2007 , 2010 ; Coleman and Setlow 2009 ; Rao et al 2016 ). The α/β-type SASP also protect DNA against wet heat damage, and CaDPA may assist in protecting DNA from some damage by immobilizing it (Setlow et al 2006 ), although generally not against radiation induced damage.…”
Section: Spore Killingmentioning
confidence: 99%
“…This can also be true for some percentage of spores in populations treated with wet heat or oxidizing agents. While some spores appear truly dead, others are only damaged and if recovered, generally on a very rich medium that often includes glucose, can grow and the damage is then not permanent (Coleman and Setlow 2009 ; Rao et al 2016 ; Russell and Loosemore 1964 ). Damaged spores can also be more sensitive to elevated temperatures or salt concentrations in recovery medium, so it is generally essential to test such variables to be sure treated spores are truly dead (Camilleri et al 2020 ).…”
Section: Spore Killingmentioning
confidence: 99%
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