“…In the experiments performed in shake flasks a significant impact on the course of lovastatin biosynthesis had, first of all, type and concentration of carbon and nitrogen sources (Bizukojć and Ledakowicz, 2007a;Casas Lopez et al, 2003). In bioreactors it was also necessary to use optimal pH (Bizukojć and Ledakowicz, 2008;Lai et al, 2005), oxygen saturation of broth and aeration rate (Casas Lopez et al, 2005;Lai et al, 2005;Rodriguez Porcel et al, 2006). Lovastatin titres obtained with ATCC 20542 were usually moderate, compared to those, which were the effect of the application of other strains, including the mutant ones (Hajjaj et al, 2001;Kumar et al, 2000;Manzoni et al, 1998).…”