“…In all studies, the fungal contamination was characterized focusing on Aspergillus genera due to clinical and toxicological relevance from the Aspergillus sections [ 12 , 21 ], EDC provided information concerning fungal azole resistance in all the performed studies presented in Table 1 , unveiling more data regarding this public and occupational health threat. Additionally, it was also possible to focus on Aspergillus sections indoors [ 12 , 21 ], as well as other fungal species, providing a more complete fungal characterization with a wider number of different fungal species being identified than the other active and passive sampling methods [ 13 , 14 , 17 , 18 , 20 , 31 ]. Although the bakeries setting presented the highest fungal contamination due to the role as contamination sources of the raw materials [ 10 , 14 ], the setting presenting the highest Aspergillus sp.…”