Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies
Kaiping Cong,
Jinfeng Cheng,
Tingting Li
et al.
Abstract:In recent years, the production and demand of berries in the world have gradually increased, but the infection of fungal pathogens has become one of the important factors restricting the production and sales of fresh berries. It has been found that Alternaria can cause a variety of plant diseases and fruit rot worldwide. This review introduces the effect of Alternaria infection on berry quality, including physical, chemical and physiological aspects, and discusses the possible infection mechanisms. In addition… Show more
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