“…The deer is the most representative special economic animal with a high reputation both at home and abroad, and its body is full of treasures. Modern research has proved that deer antler has the functions of regulating body metabolism, enhancing physical strength, improving hematopoietic function, promoting growth and development, improving body immunity, and promoting various physiological functions, in addition to deer antler, other deer products, such as antlers, deer whips, deer tails, deer tires, and deer blood, are important nutritional and health care products, therefore, the use of deer antler and by-products to develop functional food is the need for the development of the deer industry, it is the fundamental way to broaden the utilization of deer products, extend the industrial chain, increase the added value of products, and then improve the economic benefits of the deer industry [ 3 ].…”