2019
DOI: 10.1093/conphys/coz082
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Hypoxia alters vulnerability to capture and the potential for trait-based selection in a scaled-down trawl fishery

Abstract: Lay summary Selective harvest of wild organisms by humans can influence the evolution of plants and animals, and fishing is recognized as a particularly strong driver of this process. Importantly, these effects occur alongside environmental change. Here we show that aquatic hypoxia can alter which individuals within a fish population are vulnerable to capture by trawling, potentially altering the selection and evolutionary effects stemming from commercial fisheries.

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Cited by 15 publications
(11 citation statements)
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“…Similarly, the great dilution effect occurring in oceans makes behavior effects from anthropogenic contaminants less likely in marine ecosystems. Yet, large‐scale anthropogenic forcing on fish boldness is expected in oceans due to the impacts from acoustic stressors and fishery (Figure 1), even if hypoxia (Thambithurai et al, 2019) and marine‐protected areas (Gilman et al, 2019) may work counteractive to selective harvesting of fish behavior type by fisheries. Recent empirical studies show that it is behavioral traits rather than body size per se that determines fish's vulnerability for being harvested during fishery (Biro & Post, 2008), and that selection response of behavioral trait is faster than that of life‐history traits (Merilä & Sheldon, 2000; Mousseau & Roff, 1987).…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, the great dilution effect occurring in oceans makes behavior effects from anthropogenic contaminants less likely in marine ecosystems. Yet, large‐scale anthropogenic forcing on fish boldness is expected in oceans due to the impacts from acoustic stressors and fishery (Figure 1), even if hypoxia (Thambithurai et al, 2019) and marine‐protected areas (Gilman et al, 2019) may work counteractive to selective harvesting of fish behavior type by fisheries. Recent empirical studies show that it is behavioral traits rather than body size per se that determines fish's vulnerability for being harvested during fishery (Biro & Post, 2008), and that selection response of behavioral trait is faster than that of life‐history traits (Merilä & Sheldon, 2000; Mousseau & Roff, 1987).…”
Section: Discussionmentioning
confidence: 99%
“…Respirometry. Individual fish oxygen uptake (MO 2 ) was measured using intermittent flow respirometry as previously described (47,48). Briefly, the setup was immersed into a 40-L tank filled with fully aerated freshwater thermoregulated at 28 °C and shielded from surrounding disturbances.…”
Section: Phenotypic Characterizationmentioning
confidence: 99%
“…Severe effects include metabolic depression, migration of macro‐organisms, and mortality from exposure to low‐oxygen conditions (Diaz & Rosenberg, 1995; Ekau et al., 2010; Gray et al., 2002; Levin et al., 2009; Riedel et al., 2008; Roman et al., 2019; Stramma et al., 2010; Vaquer‐Sunyer & Duarte, 2008; Wu, 2002; Yoann et al., 2019). In addition, lack of oxygen can alter predator‐prey relations (Decker et al., 2004; Nestlerode & Diaz, 1998), disturb bioturbation (Norkko et al., 2015; Villnäs et al., 2013), promote coastal water‐column denitrification and nitrous oxide production (Bianchi et al., 2018; Naqvi et al., 2006; Sarkar et al., 2020), and severely impact fisheries (Díaz et al., 2010; Glaspie et al., 2019; Laffoley & Baxter, 2019; Thambithurai et al., 2019). For instance, in 2001 a coastal dead zone collapsed local shrimp fisheries along the western coast of India, resulting in a near 5‐fold decline in prawn catch compared to 1997, when less hypoxic conditions prevailed (Naqvi et al., 2009).…”
Section: Introductionmentioning
confidence: 99%