“…Severe effects include metabolic depression, migration of macro‐organisms, and mortality from exposure to low‐oxygen conditions (Diaz & Rosenberg, 1995; Ekau et al., 2010; Gray et al., 2002; Levin et al., 2009; Riedel et al., 2008; Roman et al., 2019; Stramma et al., 2010; Vaquer‐Sunyer & Duarte, 2008; Wu, 2002; Yoann et al., 2019). In addition, lack of oxygen can alter predator‐prey relations (Decker et al., 2004; Nestlerode & Diaz, 1998), disturb bioturbation (Norkko et al., 2015; Villnäs et al., 2013), promote coastal water‐column denitrification and nitrous oxide production (Bianchi et al., 2018; Naqvi et al., 2006; Sarkar et al., 2020), and severely impact fisheries (Díaz et al., 2010; Glaspie et al., 2019; Laffoley & Baxter, 2019; Thambithurai et al., 2019). For instance, in 2001 a coastal dead zone collapsed local shrimp fisheries along the western coast of India, resulting in a near 5‐fold decline in prawn catch compared to 1997, when less hypoxic conditions prevailed (Naqvi et al., 2009).…”