2007
DOI: 10.3923/pjbs.2007.498.501
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Hypoglycemic Effect of the Seed Extract of Telfairia occidentalis in Rat

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Cited by 36 publications
(17 citation statements)
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“…The resulting solution was vaporized and desiccated in 50°C under sterile conditions. [14] The dried powder obtained from the last step kept in dark glass bottle at 4°C until use. The flavonoid content was measured by spectrophotometery in 424 nm wavelength,[15] and anthocyanines were measured by the same methods in 535 nm wave length.…”
Section: Methodsmentioning
confidence: 99%
“…The resulting solution was vaporized and desiccated in 50°C under sterile conditions. [14] The dried powder obtained from the last step kept in dark glass bottle at 4°C until use. The flavonoid content was measured by spectrophotometery in 424 nm wavelength,[15] and anthocyanines were measured by the same methods in 535 nm wave length.…”
Section: Methodsmentioning
confidence: 99%
“…Aerial parts (stems, leaves and flowers) were dried for 10 days at room temperature it was extracted with 96% ethanol for 72 hours and then filtered, and concentrated by vacuum distillation. Solvent was evaporated under vacuum and crude extract was obtained as a dark reddish colour and kept in dark glass bottles at 4°C until use [23]. …”
Section: Methodsmentioning
confidence: 99%
“…The hypoglycaemic effect of TO leaf extracts has been well-documented [ [8] , [9] , [10] , [11] ]. A single administration of TO leaf extracts acutely reduced fasting blood glucose in fasted alloxan-induced diabetic animals [ 8 , 9 ], while the repeated administration reduced fasting blood glucose in normoglycaemic animals [ 11 , 12 ] and diabetic animals [ 13 ].…”
Section: Introductionmentioning
confidence: 99%