Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans

Tang, Shuxin; Cheng, Yuxin; Xu, Tingting; Wu, Ting; Pan, Siyi; Xu, Xiaoyun

doi:10.1039/d3fo02386a

Food Funct.

2023

DOI: 10.1039/d3fo02386a

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Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans

Shuxin Tang,

Yuxin Cheng,

Tingting Xu

et al.

Abstract: It has been found that FMPE showed hypoglycemic effects in vitro and in C. elegans. In addition, 2,4,6-trihydroxybenzaldehyde, cyanidin, and taxifolin were the important polyphenols to improve the hypoglycemic effects after fermentation.

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Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans

Abstract: It has been found that FMPE showed hypoglycemic effects in vitro and in C. elegans. In addition, 2,4,6-trihydroxybenzaldehyde, cyanidin, and taxifolin were the important polyphenols to improve the hypoglycemic effects after fermentation.

Cited by 0 publications

References 55 publications

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