Hypoglycemic and hypolipidemic effect of Aloe vera L. in non-insulin dependent diabetics

Choudhary, Monika; Kochhar, Anita; Sangha, Jasvinder

doi:10.1007/s13197-011-0459-0

Cited by 78 publications

(60 citation statements)

References 12 publications

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“…It is revealed that it has conspicuous pharmacological activities such as antibacterial (Subramanian et al, 2006;Arunkumar and Muthuselvam, 2009;Saritha et al, 2010;Fani and Kohanteb, 2012;Nejatzadeh-Barandozi, 2013), antifungal (Bajwa et al, 2007;Rosca-Casian et al, 2007;Khaing, 2011;Sitara et al, 2011), antiviral (Zandi et al, 2007), antioxidant (Baradaran et al, 2013;Ray et al, 2013;Kang et al, 2014), cytotoxic (Jose et al, 2014;Shalabi et al, 2015), antidiabetic (Tanaka et al, 2006;Choudhary et al, 2014;Suleyman et al, 2014), anti-inflammatory (Vijayalakshmi et al, 2012;Bhattacharjee et al, 2014), antitumor (El-Shemy et al, 2010;Srihari et al, 2015), nephroprotective (Iftikhar et al, 2015;Virani et al, 2016), antiulcer (Borra et al, 2011) and anti-aging effects which can be used as a moisturizing agent to cure cardiovascular diseases as well as to enhance the immune system (Chatterjee et al, 2013). It is used as an herbal medicine since long time which contains more than 100 bioactive constituents.…”

Section: Issn: 2319-7706 Volume 6 Number 3 (2017) Pp 2152-2162mentioning

confidence: 99%

Antimicrobial Activity and Phytochemical Screening of Aloe vera (Aloe barbadensis Miller)

Dharajiya¹,

Patel²

2017

Int.J.Curr.Microbiol.App.Sci

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Section: Issn: 2319-7706 Volume 6 Number 3 (2017) Pp 2152-2162mentioning

confidence: 99%

Antimicrobial Activity and Phytochemical Screening of Aloe vera (Aloe barbadensis Miller)

Dharajiya¹,

Patel²

2017

Int.J.Curr.Microbiol.App.Sci

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“…A previous study also found that aloesin from aloe might induce adiponectin revelation in adipocytes and thus, might control blood glucose and lipids [22]. Recently, it was reported that aloe itself and/or a certain complex molecule from aloe possesses a significant function in controlling blood glucose and lipids [23,24].…”

Section: Discussionmentioning

confidence: 93%

A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women

Chun¹,

Lee²,

Park³

et al. 2015

J. Exerc. Nutr, Biochem.

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study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women. JENB., Vol. 19, No. 3, pp.211-216, 2015 [Purpose] The purpose of this study was to investigate the effectiveness of a composite weight-loss dietary supplement on body composition and blood lipid changes in middle-aged women.[Methods] Thirty seven middle-aged women living in the Kyunggi area participated in this study and they were randomly divided into 2 groups (Dietary supplement ingestion group; DG, n = 20 and Placebo group; PG, n = 17). Blood draw and dual energy x-ray (DEXA) measurements were conducted to examine changes in body composition and blood lipids.[Results] There were no significant changes in weight and BMI in both groups. There was an interaction between the composite weight-loss dietary supplement intake and lean body mass in DG and there was a significant decrease in percent body fat in DG. Blood lipid changes in the study results showed that there was no significant difference in TC, TG, and LDL in both groups; however, there was a significant interaction between the composite weight-loss dietary supplement intake and HDL-C as well as an increase in the HDL-C of DG.[Conclusion] In conclusion, it seems that 4-week ingestion of the composite weight-loss dietary supplement decreased body fat, increased lean body mass, and increased HDL-C. Therefore, the composite weight-loss dietary supplement is expected to prevent obesity and induce health improvements in middle-aged women.

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“…Heydari et al (2006) also found that dietary counseling was effective. Balagopal et al (2008) and Choudhary (2010) reported that education intervention was useful in reducing obesity.There was a no significant reduction (p<0.01) in the mean values of BMI, MUAC and TSFT in the subjects of group I, II, and III. Vishwanathan (1991) also reported no change in body weight in normal weight NIDDM patients and non-significant decrease in obese subjects after dietary counseling.…”

Section: Resultsmentioning

confidence: 99%

Impact of nutrition intervention on anthropometric parameters and KAP score on nutritional status of non-insulin dependent diabetics

Madhu

Kochhar

2017

AJDFR

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Ninety non-insulin dependent male diabetics in the age group of 40-60 years free from serious complications of diabetes were selected from the Ludhiana Mediways Hospital under the supervision of diabetologist .Selection was based on their fasting and post prandial blood glucose level followed by blood pressure.The selected subjects were divided into three groups I, II and III, each group having thirty subjects. The subjects of group I was not given any supplement or intervention whereas the subjects of group II and III were given intervention in the form of 10 gm of Broccoli floret and leaf powder, to be incorporated in missi roti for a period of 3 months. Along with supplementation, nutrition counseling was also given. The nutrition education was given for 3 months during supplementation after 15 days interval to the subjects of group II and III through individual and group contact.Subjects were imparted nutrition education regarding the disease, its symptoms, causes, complications and dietary modifications using appropriate charts, health benefits of broccoli, benefits of physical exercise by individual and group contact during the feeding trails. The anthropometric measurements of the subjects were measured. Significant improvements were observed in weight only,and no significant diffrences were found in BMI, MUAC and TSFT of the subjects in Group II, and III after study. There were also a significant increase (P<0.01) in the knowledge, attitude and practice score obtained by the subjects in II, and III and a non-significant increase (P<0.01) was seen in knowledge, attitude and practice score of the subjects in Group I. Therefore, it can be reported from the results that nutrition education significantly improved the nutritional status of the diabetics. Nutrition counseling by the dietician plays an important role in the management of diabetes. There is a need to conduct well designed community based diabetes prevention programme to stem the rising trends of diabetes in the country.

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Hypoglycemic and hypolipidemic effect of Aloe vera L. in non-insulin dependent diabetics

Cited by 78 publications

References 12 publications

Antimicrobial Activity and Phytochemical Screening of Aloe vera (Aloe barbadensis Miller)

Antimicrobial Activity and Phytochemical Screening of Aloe vera (Aloe barbadensis Miller)

A study on verifying the effectiveness of 4-week composite weight-loss dietary supplement ingestion on body composition and blood lipid changes in middle-aged women

Impact of nutrition intervention on anthropometric parameters and KAP score on nutritional status of non-insulin dependent diabetics

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