There is a definite entity among anemias, found mainly in young children, which is due to lack of a sufficient intake of iron and its catalysts and is known generally as nutritional anemia. That this type of anemia is common is shown by the numerous reports in medical journals concerning it. In this paper a new type of carbohydrate for infant feeding is described. It is made from sugar cane, contains considerable amounts of iron and copper and tends to prevent nutritional anemia.A comprehensive study by Mackay1 of nearly 5,000 samples of blood from the poorer children in London, England, a few years ago showed that 42 per cent of the breast-fed infants and 70 per cent of the artificially fed infants had definite nutritional anemia. Elvehjem, Peterson and Mendenhall,2 studying 2,000 samples of blood from 750 children at Madison, Wis., found that approximately 40 per cent of infants 1 year of age and 20 per cent of those 2 years of age had less than 11 Gm. of hemoglobin per hundred cubic centimeters of blood, while 10 per cent of those 1 year of age had less than 10 Gm.Whether or not these results really represent anemia can be deter¬ mined by comparing them with the results of studies made to determine the normal hemoglobin values and red blood cell counts for infants and children. Mugrage and Andresen 3 reviewed the literature on this subject and pointed out the difference in blood values of infants and young children at various ages. The level of hemoglobin is high at birth, reaches a low level from the second to the fourth month and