Hypocholesterolaemic action of Lactobacillus plantarum VJC38 in rats fed a cholesterol-enriched diet

Nallala, Venkata Satyanarayana; Jeevaratnam, Kadirvelu

doi:10.1007/s13213-018-1427-y

Cited by 6 publications

(2 citation statements)

References 32 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The cholesterol-lowering activities of L. plantarum AKK-30 and S. cerevisiae B-18 were 17.4% and 51.8% respectively (Table 2). These findings were supported by others studies revealed that L. plantarum and S. cerevisiae have the hypocholesterol activity in mice (Saikia et al, 2018;Nallala and Jeevaratnam, 2019).…”

Section: Viability and Potency In Cholesterol-loweringsupporting

confidence: 80%

“…Yalçın et al (2010) reported that supplementation of S. cerevisiae in diet reduced cholesterol content in blood and egg yolk of laying hens. Probiotic might stimulate the activity of lipoprotein HDL to reduce accumulation of cholesterol in blood and tissue (Nallala and Jeevaratnam, 2019). Moreover, Saikia et al (2018) revealed that S. cerevisiae ARDMC1 showed potential probiotic characteristics and exhibited in vitro cholesterol assimilation properties.…”

Section: Blood Biochemical Profilesmentioning

confidence: 99%

See 1 more Smart Citation

Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

Istiqomah

Sakti

Sofyan

et al. 2020

J. Indonesian Trop. Anim. Agric.

View full text Add to dashboard Cite

This study aimed to evaluate the administration of Lactobacillus plantarum AKK-30 and Saccharomyces cerevisiae B-18 as probiotics in reducing cholesterol of blood, egg, and meat and also the production performance of laying quail (Coturnix coturnix Japonica). A number of 600 birds of the twenty one-day-old quails were distributed in a completely randomized design with 5 treatments and 6 replications (initial BW= 101.35 ± 1.64 g). Treatments were as follows: A = negative control (basal diet without probiotic), B = 1% of L. plantarum AKK-30 (107 cfu/g), C = 1% of S. cerevisiae B-18 (106 cfu/g), D = 1% of a probiotic consortium, E = positive control (commercial probiotic). Parameters observed were blood biochemistry profiles, product quality, and production performance. The results revealed that administration of 1% S. cerevisiae (C) resulted the lowest cholesterol in blood (101.75 mg/dL) and egg (9.44 mg/g) and while administration of 1% L. plantarum(B) increased meat protein and decreased fat content (P<0.05). Level of blood triglycerides, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) were not different among treatments. Probiotic treatments did not affect the growth performance, quail day production (QDP), feed conversion ratio (FCR) and egg uniformity. However, probiotic increased diameter of egg yolk (P<0.05). It was concluded that administration of single probiotic L. plantarum AKK-30 or S. cerevisiae B-18 improves the quality of laying quail products.

show abstract

Section: Viability and Potency In Cholesterol-loweringsupporting

confidence: 80%