2006
DOI: 10.1093/jn/136.3.601
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Hypo- and Hyperresponse to Egg Cholesterol Predicts Plasma Lutein and β-Carotene Concentrations in Men and Women

Abstract: The purpose of this study was to determine whether the plasma response to dietary cholesterol from eggs is associated with the plasma carotenoid response and whether gender influences the carotenoid response. Using a crossover design, 40 subjects classified as either hyper- (10 men and 10 women) or hyporesponders (10 men and 10 women) to dietary cholesterol consumed an egg (EGG, 640 mg/d additional dietary cholesterol and 600 microg lutein + zeaxanthin) or placebo (SUB, 0 mg/d cholesterol, 0 microg lutein + ze… Show more

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Cited by 32 publications
(23 citation statements)
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“…To determine carotenoid content of egg and egg substitute, a 100-μl aliquot was placed in a screw-top test tube with 1 ml pyrogallol in reagent alcohol and 5 ml 15% potassium hidroxyde (KOH) in methanol, as previously described [13]. An internal standard (ethyl-β-apo-8′-carotenoate) was added to the sample and reconstitute with 2-propanol in preparation for high-performance liquid chromatography (HPLC) analysis.…”
Section: Carotenoid Analysismentioning
confidence: 99%
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“…To determine carotenoid content of egg and egg substitute, a 100-μl aliquot was placed in a screw-top test tube with 1 ml pyrogallol in reagent alcohol and 5 ml 15% potassium hidroxyde (KOH) in methanol, as previously described [13]. An internal standard (ethyl-β-apo-8′-carotenoate) was added to the sample and reconstitute with 2-propanol in preparation for high-performance liquid chromatography (HPLC) analysis.…”
Section: Carotenoid Analysismentioning
confidence: 99%
“…Plasma samples were prepared for HPLC analysis as previously described [13]. Briefly, 200 μl of serum was mixed with an equal volume of absolute ethanol containing butylated hydroxytoluene and ethyl-β-apo-8′-carotenoate (internal standard).…”
Section: Carotenoid Analysismentioning
confidence: 99%
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“…Epidemiological evidence and experimental results suggest that dietary carotenoids inhibit the onset of many diseases in which free radicals are thought to play a role in initiation, such as arteriosclerosis, cataracts, multiple sclerosis and cancer [34,[39][40][41][42][43][44].…”
Section: Introductionmentioning
confidence: 99%
“…0·3 mmol/l per mg, and only in one study where one of the lutein treatments provided 826 mg/d for 12 weeks was a lower response of 0·136 mmol/l per mg obtained 40 . It could be argued that it might take longer for the plasma concentration to reach its plateau in response to large doses but Clark et al 39 gave 600 mg egg lutein per d for only 3 weeks and the total response (lutein and zeaxanthin combined) was 0·367 mmol/l per mg. So the reason for the relatively poor response to the high-xanthophyll-containing eggs used by Wenzel et al 40 is not immediately apparent.…”
mentioning
confidence: 99%