Handbook of the Protists 2016
DOI: 10.1007/978-3-319-32669-6_26-1
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Hyphochytriomycota and Oomycota

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Cited by 29 publications
(35 citation statements)
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“…This is an interesting relationship, since Phytopythium is morphologically intermediate between Pythium and Phytophthora: Phytop. vexans shares an extrasporangial zoospore cleavage with Pythiales but has other characteristics such as papillate sporangia that support its inclusion in the Peronosporales . Ascunce et al suggested that, because of both Phytop.…”
Section: Discussionmentioning
confidence: 99%
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“…This is an interesting relationship, since Phytopythium is morphologically intermediate between Pythium and Phytophthora: Phytop. vexans shares an extrasporangial zoospore cleavage with Pythiales but has other characteristics such as papillate sporangia that support its inclusion in the Peronosporales . Ascunce et al suggested that, because of both Phytop.…”
Section: Discussionmentioning
confidence: 99%
“…Oomycetes comprise microorganisms of the Peronosporomycete and Saprolegniomycetes classes, together with several early‐diverging classes presenting distinct lifestyles and host preferences. Among Peronosporomycete, some orders include pathogens of agronomic, veterinary or medical importance like Peronosporales (downy mildews of Phytophthora and Phytopythium ), Pythiales ( Pythium species) and Albuginales ( Albugo and other white rust) . Albuginales encompasses the sister group to Peronosporales + Pythiales clades, and these genera constitute the peronosporaleans lineage, which diverged from the Saprolegniomycetes in the early Mesozoic …”
Section: Introductionmentioning
confidence: 99%
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“…Downy mildews of the genus Peronospora are obligate biotrophs, which means that they are dependent on living host cells for nutrition (Thines and Choi, 2016). They belong to the Peronosporaceae within the phylum Oomycota of the kingdom Straminipila (Beakes and Thines, 2017). The cell walls of oomycetes mainly contain β‐(1,3)‐glucan, β‐(1,6)‐glucan, and cellulose (Sietsma et al , 1969; Blaschek et al , 1992).…”
Section: Introductionmentioning
confidence: 99%