Recent studies suggest improved outcomes and survival in obese heart failure patients (i.e., the obesity paradox), although obesity and heart failure unfavorably alter cardiac function and metabolism. We investigated the effects of weight loss on cardiac function and metabolism in obese heart failure mice. Obesity and heart failure were induced by feeding mice a high-fat (HF) diet (60% kcal from fat) for 4 weeks, following which an abdominal aortic constriction (AAC) was produced. Four weeks post-AAC, mice were switched to a low-fat (LF) diet (12% kcal from fat; HF AAC LF) or maintained on an HF (HF AAC HF) for a further 10 weeks. After 18 weeks, HF AAC LF mice weighed less than HF AAC HF mice. Diastolic function was improved in HF AAC LF mice, while cardiac hypertrophy was decreased and accompanied by decreased SIRT1 expression, increased FOXO1 acetylation, and increased atrogin-1 expression compared with HF AAC HF mice. Insulin-stimulated glucose oxidation was increased in hearts from HF AAC LF mice, compared with HF AAC HF mice. Thus lowering body weight by switching to LF diet in obese mice with heart failure is associated with decreased cardiac hypertrophy and improvements in both cardiac insulin sensitivity and diastolic function, suggesting that weight loss does not negatively impact heart function in the setting of obesity.Obesity is a recognized risk factor for heart failure (1,2). Obesity is associated with left ventricular (LV) hypertrophy and dilatation, features that are known to precede the development of overt heart failure (3,4). For every increase in BMI by 1, the risk of heart failure increases by 5% in men and 7% in women (5). In a prospective study of 21,094 men, every 1 kg/m 2 increase in BMI was associated with an 11% increase in heart failure risk (6). Compared with lean subjects, overweight and obese individuals have a 49 and 180% increased risk of developing heart failure, respectively.Despite the fact that obesity increases the incidence of heart failure, several studies suggest that there is a protective effect of being obese in patients with heart failure, known as the obesity paradox (7-13). A low BMI in heart failure patients is associated with decreased survival. This paradoxical association is found in patients with preserved and reduced ejection fraction, with a nadir of mortality in one individual patient meta-analysis (n = 23,967) of 34.0-34.9 kg/m 2 (8). A number of experimental studies have also shown favorable effects of high-fat (HF) diet on cardiac function and survival in different disease states such as myocardial infarction, heart failure, and hypertension (see ref. 14 for review).The obesity paradox would suggest that intentional weight loss in obese heart failure patients could have a detrimental effect on cardiac function. However, weight loss can decrease cardiac hypertrophy and improve LV systolic and diastolic filling in obese heart failure patients (15,16).