1996
DOI: 10.1006/jmbi.1996.0677
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Hyperthermophile Protein Folding Thermodynamics: Differential Scanning Calorimetry and Chemical Denaturation of Sac7d

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Cited by 140 publications
(161 citation statements)
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“…The thermodynamic stability of the five variants studied compares well with several other proteins from thermophiles (23) and is close to that of native Sac7d (25). Sac7*39, with 15 residues substituted (23%), has the same stability and unfolding properties as Sac7d.…”
Section: Discussionsupporting
confidence: 55%
“…The thermodynamic stability of the five variants studied compares well with several other proteins from thermophiles (23) and is close to that of native Sac7d (25). Sac7*39, with 15 residues substituted (23%), has the same stability and unfolding properties as Sac7d.…”
Section: Discussionsupporting
confidence: 55%
“…If a protein folds via a cooperative two-state equilibrium process: (i) the DSC endotherm will fit well to this two state model (single cooperative folding unit [29][30][31] ) and (ii) the DH vH produced from the model-dependent equation will equal the model-independent DH cal (as shown by many studies on small globular proteins). 32,33 When the CTPRa protein endotherms were fit to the two-state model it was found that qualitatively between two and six repeats fit well (CTPRa2-CTPRa6). In contrast, CTPRa8, CTPRa10 and the CTPR proteins did not produce satisfactory fits [ Fig.…”
Section: Thermal Denaturation Of Ctpra and Ctpr Proteinsmentioning
confidence: 99%
“…C m values which are more accurately determined appear to have some temperature dependence, while ∆G U (T,0) values, the zerourea value at temperatures between 5 and 25°C, range within the error of the measurement. As for some other small proteins (7,10), the change in the number of denaturant binding sites, ∆n, is small and relatively invariant with temperature between 5 and 25°C with a mean value of 35 (T,0) from DBM and LEM differ by about 0.5 to 0.8 kcal mol -1 , as observed for some other proteins (5,10,26). Figure 2 illustrates the effects of urea on thermostability; as the fixed urea concentration increases, high-temperature unfolding (heat denaturation) occurs at lower temperatures, and low-temperature unfolding (cold denaturation) is apparent by 3 M urea.…”
Section: Isothermal Urea Denaturations By Far-uv CDmentioning
confidence: 99%
“…Such effects are typically entropic (electrostatic) in origin. Small heat effects that might accompany unfolding in the acidic pH range as a result of proton transfer are nearly fully offset by the approximate equivalence of the ionization enthalpies of the buffers and the protein acidic groups (19,30,41,42 (5,10,26). The small size and the relatively low stability of 434 Cro allow reliable determination of ∆H m over only a narrow temperature range.…”
Section: Thermal Unfolding Of 434 Cro As Determined By Differential Smentioning
confidence: 99%