“…It is a perennial herb widely distributed in tropical and sub-tropical regions. In these regions, fresh or dried S. dulcis plants have been traditionally used as remedies for various ailments such as stomach problems that is, peptic ulcer,[ 9 ] hypertension,[ 10 ] hyperlipidemia,[ 11 ] hepatic injury,[ 12 ] algesia, and inflammation. [ 13 14 ] It has various biologically active secondary metabolites such as carbohydrates, coumarins, phenols, saponins, glycosides, tannins, amino acids, flavonoids, terpenoids, catecholamine, noradrenaline, and adrenaline.…”