Hyperspectral Sensing for High-Throughput Chloride Detection in Grapevines
Sadikshya Sharma,
Christopher Wong,
Krishna Bhattarai
et al.
Abstract:Soil salinity affects major viticultural areas worldwide with chloride ions being the primary source of salt toxicity in grapevines. This toxicity impacts vine health and reduces fruit yield and quality. Current breeding efforts to improve grapevine salinity tolerance are limited by the low throughput of available phenotyping methods, which are time-consuming, labor-intensive, and destructive. This study demonstrated that hyperspectral proximal sensing can be utilized as a high-throughput, non-destructive scre… Show more
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