2021
DOI: 10.1016/j.rse.2021.112303
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Hyperspectral imagery to monitor crop nutrient status within and across growing seasons

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Cited by 66 publications
(26 citation statements)
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“…The wavelength of 870 nm was generally associated with fat [ 8 ], which is an important nutrient in seeds, and its model effect showed that that difference mainly lay in the seeds of sickle alfalfa and alfalfa, with hybrid alfalfa similar to alfalfa. The wavelength of 970 nm was generally related to moisture [ 45 ], and its effects on alfalfa and sickle alfalfa were opposite, with alfalfa similar to hybrid alfalfa, which may have been due to the higher moisture content of sickle alfalfa than of those in the others. In short, there was a closer relationship between alfalfa and hybrid alfalfa seeds at the bands of UV (365 nm) and NIR (870 nm), while sickle alfalfa and alfalfa seeds were similar at the VL region (515 and 570 nm).…”
Section: Discussionmentioning
confidence: 99%
“…The wavelength of 870 nm was generally associated with fat [ 8 ], which is an important nutrient in seeds, and its model effect showed that that difference mainly lay in the seeds of sickle alfalfa and alfalfa, with hybrid alfalfa similar to alfalfa. The wavelength of 970 nm was generally related to moisture [ 45 ], and its effects on alfalfa and sickle alfalfa were opposite, with alfalfa similar to hybrid alfalfa, which may have been due to the higher moisture content of sickle alfalfa than of those in the others. In short, there was a closer relationship between alfalfa and hybrid alfalfa seeds at the bands of UV (365 nm) and NIR (870 nm), while sickle alfalfa and alfalfa seeds were similar at the VL region (515 and 570 nm).…”
Section: Discussionmentioning
confidence: 99%
“…For further investigation in tracking the nutritional status of lettuce grown in aquaponics, the leaf spectral reflectance properties were measured. The measurement of spectral reflectance properties has been demonstrated to be a very effective and reliable method for detecting and predicting the nutritional status of plants [46,47]. Pacumbaba Jr and Beyl [48] reported that leaf spectral reflectance measurements at the near-infrared (NIR) region (wavelength of 401.67 and 780.11 nm) have shown to be a valuable tool to identify the nutritional status of lettuce.…”
Section: Spectral Reflectance Measurement Of Lettuce Leavesmentioning
confidence: 99%
“…In the visible and middle infrared wavelength regions, the reflectance of lettuce grown in aquaponics was increased compared to lettuce grown in control system. The reflectance increase could be due to the decrease in nitrogen concentration in aquaponic lettuce [47]. The reason for this phenomenon is that the decrease in nitrogen concentrations leads to decreased chlorophyll content and photosynthesis, and thus decreases the visible light absorption, which causes an increase in the reflectance.…”
Section: Changes In Spectral Reflectance Under Npk Levelsmentioning
confidence: 99%
“…Hyperspectral sensors are moderately adopted for simplifying crop monitoring methods [104]. In a hyperspectral system, the camera acquires data from more wavelengths than the three commonly measured wavelengths (400-1300; 400-2350; and 1400-2350 nm wavelengths) [105]. Due to decreasing technology prices, the method is now economical and has thus become accessible to users globally.…”
Section: Hyperspectral Sensorsmentioning
confidence: 99%