2020
DOI: 10.3389/fphar.2020.550955
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Hyperoside Attenuates Bleomycin-Induced Pulmonary Fibrosis Development in Mice

Abstract: Idiopathic pulmonary fibrosis (IPF) is a progressive, lethal, and chronic lung disease. There are no effective drug therapies for IPF. Hyperoside, a flavonoid glycoside, has been proven to have anti-inflammatory, anti-fibrosis, antioxidant, and anti-cancer effects. The aim of this study was to explore the role of hyperoside in bleomycin-induced pulmonary fibrosis development in mice. We established the pulmonary fibrosis model by a single intratracheal aerosol injection of bleomycin. Seven days after the bleom… Show more

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Cited by 37 publications
(14 citation statements)
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References 41 publications
(73 reference statements)
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“…Lung tissues were made into paraffin sections (4 µm) and treated with Masson staining [ 18 ]. Collagen fibers, mucus, and cartilage were blue, cytoplasm, muscle, cellulose and glial were red, and cell nuclei were blue-black.…”
Section: Methodsmentioning
confidence: 99%
“…Lung tissues were made into paraffin sections (4 µm) and treated with Masson staining [ 18 ]. Collagen fibers, mucus, and cartilage were blue, cytoplasm, muscle, cellulose and glial were red, and cell nuclei were blue-black.…”
Section: Methodsmentioning
confidence: 99%
“…However, as mentioned above, the presence of hesperidin and hyperoside in this plant was brought to the literature for the first time with this study. There are some literature data on the contribution of these compounds to antioxidant activity with some other plants or with these compounds themselves (Ku et al, 2014;Hao et al, 2016;Yatao et al, 2018;Gao et al, 2019;He et al, 2019;Kim et al, 2019;Musa et al, 2019;Aggarwal et al, 2020;Huang et al, 2020). These findings support the correlation coefficient data obtained from the present study.…”
Section: Discussionsupporting
confidence: 90%
“…As a flavonoid, hyperoside has many physiological properties, such as anti-inflammatory, antispasmodic, diuretic, and antitussive properties, and can lower blood pressure, lower cholesterol, and protect the heart and cerebral blood vessels; thus, it is an important natural product. The development of new varieties of okra with increased hyperoside content has an important impact on the medical and economic benefits of the plant 54 56 . This research lays a molecular foundation for the development of fine varieties of okra and provides a new research direction related to flower development in other non-model plants.…”
Section: Discussionmentioning
confidence: 99%