2005
DOI: 10.1111/j.1742-4658.2005.04859.x
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Hyperactive antifreeze protein in flounder species

Abstract: Antifreeze proteins (AFPs) are functionally defined by their ability to bind to the surface of ice and inhibit its growth, which causes a lowering of the freezing temperature below the equilibrium freezing ⁄ melting point [1]. This thermal hysteresis (TH) effect of AFPs enables teleost fishes to live in ice-laden polar and subpolar oceans where temperatures can reach the freezing point of the seawater ()1.9°C), which is over 1 C°colder than the freezing temperature of their hypotonic body fluids ()0.7 to )0.9°… Show more

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Cited by 22 publications
(20 citation statements)
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“…CD measurements indicate an α‐helix content of over 99% for cunner AFP based on its predicted size of 45 amino acids (Table 1), which is close to values obtained for other type I AFPs [14,19,26,50]. Similar to the type I AFP variant from winter flounder [26] cunner AFP exhibited a reversible thermal denaturation in the range 1–70 °C, with a loss of less than 10% of the original helicity when the AFP solution was cooled back to 1 °C.…”
Section: Discussionsupporting
confidence: 73%
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“…CD measurements indicate an α‐helix content of over 99% for cunner AFP based on its predicted size of 45 amino acids (Table 1), which is close to values obtained for other type I AFPs [14,19,26,50]. Similar to the type I AFP variant from winter flounder [26] cunner AFP exhibited a reversible thermal denaturation in the range 1–70 °C, with a loss of less than 10% of the original helicity when the AFP solution was cooled back to 1 °C.…”
Section: Discussionsupporting
confidence: 73%
“…The CD spectra of a cunner AFP sample at low temperature resembled that of other alanine‐rich α‐helical proteins [14,19,26,29,30] with well‐defined minima near 208 and 222 nm (Fig. 5A).…”
Section: Resultsmentioning
confidence: 81%
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“…Fish, bacteria, insects and other organisms produce diverse classes of antifreeze proteins that appear to act through a common mechanism and prevent the damaging effects of ice crystal growth and allow survival in subzero temperatures. [1][2][3][4][5][6][7][8] These unique properties have attracted significant interest due to their potential applications in a wide variety of industries from medicine and veterinary science (cryopreservation), through agriculture (genetic engineering) to the frozen-food industry. [9][10] The identification of antifreeze proteins (AFPs) and antifreeze glycoproteins (AFGPs) in the blood serum of fish that survive in the sub-zero Arctic and Antarctic oceans was first investigated by Scholander [11][12][13] and De Vries.…”
Section: Introductionmentioning
confidence: 99%
“…A coiledcoil structure was ruled out based on the paucity of hydrophobic amino acid residues (e.g., Leu, Ile, Val), thereby explaining the instability of the protein (T denat y9 uC). 8,10 Also, a coiled-coil structure would interfere with regularly positioned threonine residues appearing on a flat ice-binding site along the length of the protein. The complex was therefore modelled as an antiparallel dimer composed of two straight helices with relatively weak interactions between the alanine (Ala) side chains, i.e., as an Ala-zipper, resulting in a closer packing with L = 27.5 nm and d = 1.6 nm giving an axial ratio of L/d = 17.…”
Section: Introductionmentioning
confidence: 99%