2020
DOI: 10.1016/j.eml.2020.100746
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Hygroresponsive coiling of seed awns and soft actuators

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Cited by 25 publications
(24 citation statements)
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“…The amount of strain due to the variation of relative humidity (i.e., water adsorption) is called the Coefficient of Hygroscopic Expansion (CHE) (Dawson et al, 1997). To the best of our knowledge, the CHE was measured only for Pelargonium appendiculatum using a thermo-hygrostat (Ha et al, 2020). The measured value was equal to the measured one by Dawson et al, 1997 which studied the opening of the pinecones with a hygromorphic actuation mechanism similar to the Geraniaceae one.…”
Section: Biomechanicsmentioning
confidence: 99%
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“…The amount of strain due to the variation of relative humidity (i.e., water adsorption) is called the Coefficient of Hygroscopic Expansion (CHE) (Dawson et al, 1997). To the best of our knowledge, the CHE was measured only for Pelargonium appendiculatum using a thermo-hygrostat (Ha et al, 2020). The measured value was equal to the measured one by Dawson et al, 1997 which studied the opening of the pinecones with a hygromorphic actuation mechanism similar to the Geraniaceae one.…”
Section: Biomechanicsmentioning
confidence: 99%
“…The helical awn movement of Gerianaceae can be geometrically described by measuring the pitch (P) and radius (R) values of the helix during relative humidity changes (Ha et al, 2020).…”
Section: Biomechanicsmentioning
confidence: 99%
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“…This fruit is very susceptible to damage during its postharvest quality handling (Liang et al, 2020). Damage can occur during picking in the land, the distribution process to traders and consumers, and the storage process in the supply chain (La Scalia et al, 2016;Kelly et al, 2019;Ha et al, 2020). Bruised damage can cause accelerated damage to the whole fruit during subsequent handling (Li and Thomas, 2014).…”
Section: Introductionmentioning
confidence: 99%