Hygienic Assessment And Comprehensive Analysis of the Actual Nutrition of The Population in the Conditions of Technical Regulation of Food Products, With the Aim of Optimizing It (On the Example of Altai Territory)

Abstract

Complex hygienic assessment of the actual food of the population of Altai region is carried out. Based on the analysis of the energy and biological value of actual nutrition found that diet is not balanced in contents of macro- and micronutrients and is characterized by carbohydrate focus. As a result of insufficient consumption of such foods as vegetables and fruits, meat and fish from the population of Altai region, there is a breach in the structure of nutrition of the population. The analysis of the laboratory data obtained in case of a research of foodstuff and food staples in the territory of Altai region is carried out.