Hygiene Knowledge and Practices of Portuguese Hunters Using Wild Boar Meat for Private Consumption
Ana Carolina Abrantes,
João Canotilho,
Madalena Vieira-Pinto
Abstract:The microbiological contamination of wild boar meat depends on the hygiene practices that hunters apply during its preparation, from the point of collection to its refrigeration. This study assesses Portuguese hunters’ knowledge of hygiene practices when handling wild boar carcasses that can jeopardise meat safety. A general structured survey entitled “Private consumption of game meat and good hygiene practices” was distributed to Portuguese hunters. Of the 206 respondents, 95% use wild boar meat for private c… Show more
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