Hygiene Concepts for Food Factory Design

Moerman, F.; Wouters, Patrick C.

doi:10.1016/b978-1-78242-447-5.00004-6

Cited by 3 publications

(2 citation statements)

References 4 publications

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“…According to Avery and Werner (2017) use of bioacoustic devices with biological calls is an effective way to scare birds. Nets, overhead lines, cages to exclude birds from the protected area are also efficient (Moerman et al, 2016). It has been reported that there is no perfect method to prevent damage caused by birds and there are many techniques which works well with integration and there is a need of regular alteration (Rivadenenira et al, 2018).…”

Section: Resultsmentioning

confidence: 99%

Depredatory Birds and their Management in Open Grain Storage Facilities of Punjab

Kapoor,

Kumar

2023

IJE

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This study evaluates the relative abundance of depredatory birds and their management in open grain storage facilities of Punjab. Maximum relative abundance of blue rock pigeon observed. This is due to food availability and it is the major depredatory bird in open grain storage facility and cause severe damage to stored grains. Different management methods like reflective ribbon, hawk eye balloon, jute rope net and bioacoustic device were evaluated and bioacoustic device was observed to be efficient.

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Section: Resultsmentioning

confidence: 99%

Depredatory Birds and their Management in Open Grain Storage Facilities of Punjab

Kapoor,

Kumar

2023

IJE

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“…raw material screening, transfer of product, quality evaluation, packaging, etc.) are actively utilization of manpower in the processing area mainly in the around assembly line 5 . Underling the guideline of WHO 6,7 and keeping in view the most common structure of food processing and manufacturing facilities 8 .…”

Section: Practice Social/physical Distances and Employee Optimizationmentioning

confidence: 99%

Strategic Measures for Food Processing and Manufacturing Facilities to Combat Coronavirus Pandemic (COVID-19)

Shahbaz¹,

Bilal²,

Akhlaq³

et al. 2020

J Pure Appl Microbiol

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Coronavirus pandemic (Covid-19) leaves wide-ranging and catastrophic effects at normal ways of living, has disturbed the global food supply chain, and have a damaging impact on food security as well. Food industry and the government should come together to ensure that the food sector should remain open for consistent and unhindered production of food, so consumers have continued access to safe, healthy, and nutritious food during this pandemic. As the countries combat coronavirus pandemic, the food sector must keep gears of food processing and manufacturing moving on to avoid food shortage in the market. To continue the production and supply of safe food at the sites, the food processing and manufacturing facilities have the same level of health challenges which may pose hurdles to consistently of food production. To prevent such issues and critical situation, the food industry needs to take on specific precautions for site and employees to keep them safe and healthy. By appropriately maintaining the food safety systems and with special consideration to combat coronavirus transmission at premises and among employees can help food facilities to not disrupt the flow of manufactured food products and ingredients including food packaging material. Food facilities should strictly monitor staff health, personnel hygiene, and appropriate use of personnel protective equipment at the site entrance and during working and should adopt restrictive visitor policies including suppliers and contractors. Cleaning and disinfection of frequent and high touch points with approved chemicals and sanitizers with defined frequencies and practicing social distances and employee optimization during shifts can be helpful to prevent the spread of coronavirus. The management should limit their visits to the site and monitor the activities by CCTV cameras and food safety audits can be conducted with the use of remote auditing tools. Finally, the facilities should be vigilant to monitor the temperature of staff, employees and visitors, supplier, or contractor to identify if there may any sick person to avoid further spread of coronavirus and shall report to concerned health authorities if anyone symptoms matching with COVID-19.

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Chemical Additives for Foods. Impact of Food-Related Quality System Certifications on the Management of Working Flows

Fiorino¹,

Barone²,

Barone³

et al. 2019

SpringerBriefs in Molecular Science

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Hygiene Concepts for Food Factory Design

Cited by 3 publications

References 4 publications

Depredatory Birds and their Management in Open Grain Storage Facilities of Punjab

Depredatory Birds and their Management in Open Grain Storage Facilities of Punjab

Strategic Measures for Food Processing and Manufacturing Facilities to Combat Coronavirus Pandemic (COVID-19)

Chemical Additives for Foods. Impact of Food-Related Quality System Certifications on the Management of Working Flows

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