2019
DOI: 10.5958/0976-5506.2019.02177.6
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Hygiene and Sanitation Management of Drinking Water Refill Depots for Feasibility Consumption in Kendari City, Indonesia

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Cited by 4 publications
(3 citation statements)
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“…Provinces with a small number of WASH research in Indonesia were South Kalimantan, with three articles, e.g., [25], and West Kalimantan, i.e., 3 articles, e.g., [26], and Gorontalo, i.e., 2 articles, e.g., [27]. Provinces with only one article were Bangka Belitung [28], East Kalimantan [29], Riau [30], Riau Archipelago [31], Central Kalimantan [25], Southeast Sulawesi [32], North Sulawesi [33], and Maluku [34]. Lastly, there was no WASH research recorded in six provinces between 1975-April 2021, i.e., Jambi, Bengkulu, North Maluku, and West Papua.…”
Section: Geographical Distribution Of Wash Research In Indonesiamentioning
confidence: 99%
“…Provinces with a small number of WASH research in Indonesia were South Kalimantan, with three articles, e.g., [25], and West Kalimantan, i.e., 3 articles, e.g., [26], and Gorontalo, i.e., 2 articles, e.g., [27]. Provinces with only one article were Bangka Belitung [28], East Kalimantan [29], Riau [30], Riau Archipelago [31], Central Kalimantan [25], Southeast Sulawesi [32], North Sulawesi [33], and Maluku [34]. Lastly, there was no WASH research recorded in six provinces between 1975-April 2021, i.e., Jambi, Bengkulu, North Maluku, and West Papua.…”
Section: Geographical Distribution Of Wash Research In Indonesiamentioning
confidence: 99%
“…All of the depots that participated in this study used water sourced from bore wells as seen in a study on the water sources for refilled drinking water depots in Kampar Hulu sub-district, Kampar Regency, Riau, Indonesia (22). The water source will affect the quality of the products as stated by (23) Copyright © 2022 The Author.…”
Section: The Hygiene Of Water Sources and Sanitationmentioning
confidence: 99%
“…Food microbiology criteria vary depending on the type of food. In general, the criteria for analyzing food products are total microbial values or total plate numbers, total mold and yeast, and coliform bacteria (Nurlila, et al, 2019). Certain products also require analysis of the presence of pathogenic bacteria (Atma, 2016).…”
Section: Introductionmentioning
confidence: 99%