Hygiene and eating habits of the families with typhoid patients

Abstract

pencegahan dan pengenelalian infeksi. Stucli kasus kontrol yang terdiri clari 216 pasien tlennnt tifoitl yang lel.ah dikor{trtnasi clengrut kttltttr tlarcth alart tes imunol.ogik tlibctnclingkan tingkat keselntannya berdasarkan untur dan jenis kelomin. Kuesioner yang telah tlisttstut tinggcilnya. pctsien dengart riwaT'at nnkrut makanan yang dibeli dari luar mentpunyai risiko yang lebih tinggi luthtk terinfeksi. Penyiapan Kebiasaan ntengkols1tnsi mttkanan clrtri ltasctr nnlcutt rliten'rukan patlu 68Vo kastrs. Faktor kebksaan ntakan dan. mencuci tatxgan berntakantm harus clilaksarnkan pacla seluruh populasi'

Personal Hygiene Relationship with Typhoid Fever Occurrence in Gowa Regency, Indonesia

“…4 The transmission of typhoid fever occurs through fecal-oral route, hygienic procedures play main role in prevention and control of the infection. 5 Based on disease data from Pallangga Health Center, the number of typhoid fever cases was 104 cases in 2018. It was allegedly caused by housing factors including lack of toilet facilities that did not meet health requirements.…”