Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions

Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions

“…1 . Based on the results of the antioxidant properties of the complexes, we deduced that emulsions prepared with protein–polyphenol complexes as emulsifiers may have better anti-lipid oxidation performance compared to emulsions prepared solely using RP as the emulsifying agent ( Cao et al, 2023 ).…”