Hydroxyl group-induced enhancement of antioxidant activity of resveratrol over pterostilbene by binding to lactoferrin

Yan, Mi; Zhao, Yueying; Feng, Sitong; Zheng, Jian; Diao, Mengxue; Zhang, Tiehua

doi:10.1016/j.foodchem.2024.138356

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.138356

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Hydroxyl group-induced enhancement of antioxidant activity of resveratrol over pterostilbene by binding to lactoferrin

Mi Yan,

Yueying Zhao,

Sitong Feng

et al.

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Cited by 3 publications

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Global Bibliometric and Visualized Analysis of Research on Lactoferrin from 1978 to 2024

Gu,

Wang,

Wang

et al. 2024

Molecular Nutrition Food Res

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ScopeLactoferrin (LF) is an iron‐bound protein with a molecular weight of about 80 kDa. LF has many biological functions such as antibacterial, antiviral, immunomodulatory, and anticancer. The purpose of this study is to explore the research trend of LF through bibliometric analysis.Methods and resultsThe search is conducted in the Web of Science Core Collection database, and then the publications information of LF related literature is exported. Based on CiteSpace and VOSviewer software, countries, institutions, authors, journals, keywords, and so on are analyzed. Since 1987, a total of 9382 literature have been included, and the number of papers related to LF has increased year by year. These publications come mainly from 124 countries and 725 institutions. Of the 1256 authors analyzed, Valenti Piera is the one with the most publications. The burst strength of gut microbiota, antioxidant, nanoparticles, and in vitro digestion are 21.3, 15.63, 23.03, and 13.51, respectively. They represent the frontier of research in this field and are developing rapidly.ConclusionThis study shows that LF has important research value. The study of LF nanoparticles and the effects of LF on the gut microbiota are an emerging field that helps to explore new research directions.

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Global Bibliometric and Visualized Analysis of Research on Lactoferrin from 1978 to 2024

Gu,

Wang,

Wang

et al. 2024

Molecular Nutrition Food Res

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Enhancing the stability of zein pickering foams via hydrophilic reassembly with sugar alcohols and glycosides: A structural and molecular investigation

Qu,

Chen,

Yang

et al. 2024

Food Hydrocolloids

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A dual-functional foaming ingredient towards hypoglycemic and radical scavenging applications

Yan,

Zhao,

Feng

et al. 2025

Food Hydrocolloids

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Hydroxyl group-induced enhancement of antioxidant activity of resveratrol over pterostilbene by binding to lactoferrin

Cited by 3 publications

References 56 publications

Global Bibliometric and Visualized Analysis of Research on Lactoferrin from 1978 to 2024

Global Bibliometric and Visualized Analysis of Research on Lactoferrin from 1978 to 2024

Enhancing the stability of zein pickering foams via hydrophilic reassembly with sugar alcohols and glycosides: A structural and molecular investigation

A dual-functional foaming ingredient towards hypoglycemic and radical scavenging applications

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