“…Individual compounds (trimethylsilyl derivatives) were identified by comparison of mass spectra with those of authentic standards or literature data (Claeys et al, 2004;Simoneit et al, 2004b;Jaoui et al, 2007;Hu et al, 2008;Lin et al, 2012). Following fragment ions were used for quantifications: m/z 217 and 204 for sugar compounds, m/z 297 and 312 for vanillic acid, m/z 239 for dehydroabietic acid, m/z 129 for sterols, m/z 262 for 3-MeTHF-3, 4-diols, m/z 219 and 203 for 2-methylglyceric acid, m/z 219 and 277 for 2-methyltetrols, m/z 231 for C 5 -alkene triols, m/z 171 for pinonic and pinic acids, m/z 349 for 3-hydroxyglutaric acid, m/z 405 for 3-methyl-1, 2, 3-butanetricarboxylic acid (MBTCA), m/z 383 for β-caryophyllinic acid, m/z 193 for aromatic acids, m/z 147 for hydroxy acids, m/z 377 for tricarballylic acid, m/z 189 for urea, and m/z 190 for oxamic acid.…”