Polyphenols
are the class of naturally synthesized compounds in
the secondary metabolism of plants, which are widely distributed in
fruits and vegetables. Their potential health treatment strategies
have attracted wide attention in the scientific community. The abnormal
aggregation of Aβ to form mature fibrils is pathologically related
to Alzheimer’s disease (AD). Therefore, inhibiting Aβ40
fibrillogenesis was considered to be the major method for the intervention
and therapy of AD. Glycosides, as a cluster of natural phenolic compounds,
are widely distributed in Chinese herbs, fruits, and vegetables. The
inhibitory effect of glycosides (phloridzin, salidroside, polydatin,
geniposide, and gastrodin) and their corresponding small molecules
(phloretin, 4-hydroxyphenyl ethanol, resveratrol, genipin, and 4-hydroxybenzyl
alcohol) on Aβ40 aggregation and fibrils prolongation, disaggregation
against mature fibrils, and the resulting cytotoxicity were studied
by systematical biochemical, cell biology and molecular docking techniques,
respectively. As a result, all inhibitors were observed against Aβ40
aggregation and fibrils prolongation and disaggregated mature Aβ40
fibrils in a dose-dependent manner. Besides, the cell validity experiments
also showed that all inhibitors could effectively alleviate the cytotoxicity
induced by Aβ40 aggregates, and the glycoside groups played
important roles in this inhibiting process. Finally, molecular docking
was performed to study the interactions between these inhibitors and
Aβ40. Docking showed that all inhibitors were bound to the similar
region of Aβ40, and glycoside group formed hydrogen bonds with
the pivotal residues Lys16. These results indicated that the glycoside
groups could increase the inhibitory effects and reduce cytotoxicity.
Glycosides have tremendous potential to be developed as an innovative
type of aggregation inhibitor to control and treat neurodegenerative
diseases.