2018
DOI: 10.1016/j.jiec.2018.07.053
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Hydrothermal liquefaction of Chlorella vulgaris: Effect of reaction temperature and time on energy recovery and nutrient recovery

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Cited by 26 publications
(6 citation statements)
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“…The deceptive colour of aqueous phase varies depending on the solubility the water and organic phases at the given temperature [140]. Sometimes, when the reaction temperature is raised above the favoured liquefaction temperature i.e above 350℃, it favours the polymerization reaction thus decreasing the yield of biooil [141,142]. Along with the temperature, the heating rate is an important parameter, but it is not widely studied in many works of literature.…”
Section: Temperature and Pressurementioning
confidence: 99%
“…The deceptive colour of aqueous phase varies depending on the solubility the water and organic phases at the given temperature [140]. Sometimes, when the reaction temperature is raised above the favoured liquefaction temperature i.e above 350℃, it favours the polymerization reaction thus decreasing the yield of biooil [141,142]. Along with the temperature, the heating rate is an important parameter, but it is not widely studied in many works of literature.…”
Section: Temperature and Pressurementioning
confidence: 99%
“…Organic compounds are dissolved in water in critical and subcritical conditions. Whereas the inorganic compounds which use solvent will decrease in critical conditions [59][60][61][62][63]. The bio-crude yield concerning various temperatures is given in Table 3.…”
Section: Non-catalytic Hydrothermal Liquefactionmentioning
confidence: 99%
“…Temperature significantly influences the HTL fraction products and determines the reaction pressure, which is generally regarded as the most important factor for HTL of biomass [5]. Table 2 summarizes the properties of Chlorella and the corresponding experimental biocrude yields in literature [27][28][29][30][31]. Experimental biocrude yields ranged from 26 wt% to 63.4 wt% due to differences in the properties of Chlorella, especially the lipid contents.…”
Section: Effect Of Temperaturementioning
confidence: 99%