“…The increase in moisture led to a significant decrease in the total phenolic content (from 40,547 to 22 mg L −1 ), COD (from 766 g L −1 to 0.8), and reducing sugars (from 54,000 mg L −1 to n.d.), potentially related to a dilution effect [38]. On the other hand, decreasing the incorporation of lignocellulosic material resulted in a reduction in total phenolics and reducing sugars, but a slight increase in COD, which may be related to the fact that microalgae may yield lower amounts of reducing sugars and phenolic compounds than lignocellulosic biomass, but their decomposition generates other organic analytes, such as simple sugars, organic acids, and amino acids, that contribute to the COD value [38].…”