Although the ocean crust covers over 60% of the Earth, it is not completely understood how the basaltic and gabbroic ocean crust forms, cools, and is chemically altered by seawater. The location and intensity of chemical exchanges between seawater and the ocean crust impacts global biogeochemical cycles and influences mechanisms for the accretion of new ocean crust. Consequently, it is important to improve our understanding of the ways in which the ocean crust formed and has been modified by fluid-rock interactions (e.g.,