2019
DOI: 10.1038/s41467-019-11154-4
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Hydrophobic recognition allows the glycosyltransferase UGT76G1 to catalyze its substrate in two orientations

Abstract: Diets high in sugar are recognized as a serious health problem, and there is a drive to reduce their consumption. Steviol glycosides are natural zero-calorie sweeteners, but the most desirable ones are biosynthesized with low yields. UGT76G1 catalyzes the β (1–3) addition of glucose to steviol glycosides, which gives them the preferred taste. UGT76G1 is able to transfer glucose to multiple steviol substrates yet remains highly specific in the glycosidic linkage it creates. Here, we report multiple complex stru… Show more

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Cited by 56 publications
(66 citation statements)
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“…While the hydrophobic interactions could stabilize acceptors, the acceptors are not required to bind in a specific orientation. This is comparable with the stabilization of steviol in UGT76G1, in which hydrophobic interactions were revealed to be the main factor for binding the acceptor in two different orientations to produce two regioselective products of steviol glycosylation (Yang et al, 2019). Thus, the large hydrophobic acceptor binding pocket in PaGT3 could have resulted in the mixed glycosylated products of quercetin and resveratrol and enabled the enzyme to glycosylate both 6-hydroxyflavone and 7-hydroxyflavone efficiently.…”
Section: The Sugar-acceptor Binding Sitementioning
confidence: 54%
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“…While the hydrophobic interactions could stabilize acceptors, the acceptors are not required to bind in a specific orientation. This is comparable with the stabilization of steviol in UGT76G1, in which hydrophobic interactions were revealed to be the main factor for binding the acceptor in two different orientations to produce two regioselective products of steviol glycosylation (Yang et al, 2019). Thus, the large hydrophobic acceptor binding pocket in PaGT3 could have resulted in the mixed glycosylated products of quercetin and resveratrol and enabled the enzyme to glycosylate both 6-hydroxyflavone and 7-hydroxyflavone efficiently.…”
Section: The Sugar-acceptor Binding Sitementioning
confidence: 54%
“…mations for regioselective product formation, which is comparable with the acceptor recognition in UGT76G1. The hydrophobic recognition of acceptors in UGT76G1 allowed the binding of steviol in two different orientations for its regioselective glycosylation (Yang et al, 2019). For a better understanding of the acceptor binding mechanism in PaGT3, structural studies of PaGT3 with substrates are in progress.…”
Section: Discussionmentioning
confidence: 99%
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“…1b and 4a). Most of the transporter-ligand interactions, however, are mediated through van der Waals and charge-charge interactions (for zwitterionic or cationic drugs) 22,26 , both of which lack stringent requirement for the coordination length or geometry, thereby allowing for substantial flexibility in the transporter-substrate interactions 26,44 . Indeed, previous studies supported the importance of aromatic protein residues in substrate recognition by the MFS transporter MdtM 45 , which is consistent with our observations that several aromatic amino acids are crucial for the multidrug transport mediated by the MdfA variants 26 .…”
Section: Discussionmentioning
confidence: 99%