2014
DOI: 10.1038/srep04377
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Hydrophobic hydration of poly-N-isopropyl acrylamide: a matter of the mean energetic state of water

Abstract: The enthalpically favoured hydration of hydrophobic entities, termed hydrophobic hydration, impacts the phase behaviour of numerous amphiphiles in water. Here, we show experimental evidence that hydrophobic hydration is strongly determined by the mean energetics of the aqueous medium. We investigate the aggregation and collapse of an amphiphilic polymer, poly-N-isopropyl acrylamide (PNiPAM), in aqueous solutions containing small amounts of alcohol and find that the thermodynamic characteristics defining the ph… Show more

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Cited by 147 publications
(203 citation statements)
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“…This phenomenon favors the formation of intra‐chain interactions over the interaction of polymer chains with water molecules below the transition temperature. More information on mechanistic of poly(NIPAM) phase transition at the molecular level can be found elsewhere …”
Section: Recent Advances In the Development Of Water Soluble Flocculantsmentioning
confidence: 99%
“…This phenomenon favors the formation of intra‐chain interactions over the interaction of polymer chains with water molecules below the transition temperature. More information on mechanistic of poly(NIPAM) phase transition at the molecular level can be found elsewhere …”
Section: Recent Advances In the Development Of Water Soluble Flocculantsmentioning
confidence: 99%
“…Despite numerous efforts, the mechanism of the temperature‐induced phase separation is not fully understood yet and still under intense investigation . It is generally believed that hydrophobic hydration, that is, the enthalpically favored hydration of hydrophobic entities, plays a key role in the phase transition of PNIPAM in water . At a low temperature, water molecules form “ice‐like structure” or a local rigid structure around the hydrophobic groups, leading to their hydration and the full solution of the polymer.…”
Section: Introductionmentioning
confidence: 99%
“…Their results showed that the LCST is driven by the complete dehydration of the PNiPAM chains, showing the importance of bound water near the polymer. Bischofberger et al have performed turbidity and dynamic light scattering on the ternary system of PNiPAM, water, and alcohol. Their results indicate that the thermodynamic description of the solvent is more important than the specific description of local solvent structure.…”
Section: Introductionmentioning
confidence: 99%