2012
DOI: 10.1073/pnas.1207382109
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Hydrophobic forces and the length limit of foldable protein domains

Abstract: To find the native conformation (fold), proteins sample a subspace that is typically hundreds of orders of magnitude smaller than their full conformational space. Whether such fast folding is intrinsic or the result of natural selection, and what is the longest foldable protein, are open questions. Here, we derive the average conformational degeneracy of a lattice polypeptide chain in water and quantitatively show that the constraints associated with hydrophobic forces are themselves sufficient to reduce the e… Show more

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Cited by 32 publications
(31 citation statements)
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“…This indicates that the TIM-barrel domain folds in a highly concerted manner. This process is associated with a long search time as the (βα) 8 barrel contains many long-range interactions and at a length of 224 amino acids exceeds the theoretical size limit for productive hydrophobic collapse (Lin and Zewail, 2012). …”
Section: Discussionmentioning
confidence: 99%
“…This indicates that the TIM-barrel domain folds in a highly concerted manner. This process is associated with a long search time as the (βα) 8 barrel contains many long-range interactions and at a length of 224 amino acids exceeds the theoretical size limit for productive hydrophobic collapse (Lin and Zewail, 2012). …”
Section: Discussionmentioning
confidence: 99%
“…The time allowed for folding is determined by the length of the polymer according to the estimate of Lin and Zewail [21], where Δ t f = 10 ps roughly describes the timescale for positional exchanges among monomers on the surfaces of polymer nuclei. Following this step, the replicas are equilibrated for a short time t q = t f /3 at temperatures T 1 = 218.2 Kelvin and T 2 = 134.3 Kelvin.…”
Section: Methodsmentioning
confidence: 99%
“…The fitness of a sequence is determined by folding polymer replicas on a parallel computer and analyzing the resulting ensemble of structures: Each replica is initiated from a random coil state below the folding temperature of a typical viable sequence. The amount of time allowed for folding is determined by the number of amino acids in a sequence, N , according to an estimate provided by Lin and Zewail [21]. The temperature is then reduced substantially, the replicas are equilibrated for a short period, and a final ensemble of folded and quenched structures, Γ, is recovered.…”
Section: Modelmentioning
confidence: 99%
“…The initial temperature jump transfers the system to the ordered-globule phase, similar to a folding trial, while the remaining jumps transfer the system to the solidordered phase. The amount of time allowed for equilibration at each temperature level is defined by the folding time estimate of Lin and Zewail [42],…”
Section: Methodsmentioning
confidence: 99%