1990
DOI: 10.1016/0300-9084(90)90120-6
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Hydrophobic cluster analysis: procedures to derive structural and functional information from 2-D-representation of protein sequences

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Cited by 281 publications
(206 citation statements)
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“…The significant differences in the numbers and locations of the hydrophobic residues in the P. abyssi and E. coli proteins (Table 1 and Fig. 4) were analyzed by the HCA method (20,38). The results are shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The significant differences in the numbers and locations of the hydrophobic residues in the P. abyssi and E. coli proteins (Table 1 and Fig. 4) were analyzed by the HCA method (20,38). The results are shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Secondary structure was predicted by using the PHDsec program from the PredictProtein server (61)(62)(63), and multiple alignments were performed by using the MaxHom.SSP program from the same server (64). The Hydrophobic Cluster Analysis (HCA) program was used for analysis of hydrophobic clusters (20,38). Modeling of the tridimensional structure was performed by amino acid replacement and energy minimization with the Swiss-Model program of the ExPaSy server (55,56) and the Insight II and Homology programs (Biosym Technologies Co.).…”
Section: Methodsmentioning
confidence: 99%
“…The new encoding scheme can be derived in the 3-, 2-, or 1-dimensional form [19]. Finally, hydrophobic cluster analysis (HCA) analysis constitutes another well-known technique for the 2D representation of protein sequences [20][21][22][23]. Randić et al ultimately approached protein representations by using 2D schemes based on nucleotide triplet codons or virtual genetic code [24,25].…”
Section: Introductionmentioning
confidence: 99%
“…No definite window was used. Highly hydrophobic (VILF) or moderately hydrophobic (WMY) residues tend to form clusters of various shapes and sizes [23]. Clusters of similar shapes, sizes and relative positions express similar patterns in polypeptide folding of the protein.…”
Section: Methodsmentioning
confidence: 99%