2014
DOI: 10.1016/j.seppur.2014.02.001
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Hydrophobic 3-alkyl-1-methylimidazolium saccharinates as extractants for l-lactic acid recovery

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Cited by 50 publications
(20 citation statements)
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“…vegetable oils (17)(18)(19)(20) have been used for organic phase formation. Moreover, novel extractants have recently been used instead of conventional extraction agents (21)(22)(23)(24). It has been shown that reactive extraction is applicable for separating carboxylic acids of similar structures from their mixed solutions (25).…”
Section: Introductionmentioning
confidence: 99%
“…vegetable oils (17)(18)(19)(20) have been used for organic phase formation. Moreover, novel extractants have recently been used instead of conventional extraction agents (21)(22)(23)(24). It has been shown that reactive extraction is applicable for separating carboxylic acids of similar structures from their mixed solutions (25).…”
Section: Introductionmentioning
confidence: 99%
“…These salts were chosen in a way to ensure different pH values in the system, the latter allowing the influence of this factor on the glaucine partition to be assessed. On the other hand, the presence of different inorganic ions with distinct solvation properties in the system suggests that the glaucine partition can be manipulated since different types of interactions can be expected [34]. Furthermore, the salts' impact on the phase ratio and glaucine partition was evaluated by increasing their concentration until saturation is reached.…”
Section: Resultsmentioning
confidence: 99%
“…The partition coefficient of a species between two immiscible liquid phases can be considered as an important physicochemical parameter from an engineering perspective, since it can be useful in the recovery of compounds by liquid-liquid extraction [23][24][25][26][27][28][29][30][31]. In our present study [32], we introduced an improved apparatus for continuous liquid-liquid extraction to be used as a tool for the purification of halide-based ionic liquids after the quaternization step.…”
Section: Introductionmentioning
confidence: 99%