“…LEA proteins were originally discovered in cotton ( Gossypium hirsutum ) seeds (Dure, 1989), but their accumulation is not only related to the development of desiccation tolerance in orthodox seeds (desiccation-tolerant seeds). LEA proteins are also induced upon water-related stress in plant vegetative tissues and in other anhydrobiotic organisms such as eubacteria, rotifers, nematodes, tardigrades, arthropods (Ingram and Bartels, 1996; Browne et al, 2002; Hundertmark and Hincha, 2008; Campos et al, 2013; Hatanaka et al, 2014; van Leeuwen et al, 2016). In some microorganisms, LEA proteins are reported in response to water limitation, which suggests that they have an important role in desiccation tolerance (Tunnacliffe and Wise, 2007; Tunnacliffe et al, 2010; Hand et al, 2011).…”