“…In recent years, researchers have thoroughly studied different techniques for intensifying boiling heat transfer, such as adding nanoparticles to the base fluid or modifying the surface characteristics of the boiling surface, namely its roughness, porosity, wettability, wickability, etc. [ 13 , 14 , 15 , 16 , 17 , 18 ]. Surface modification may be performed on the macro-, micro- or nanoscale [ 11 ].…”