2019
DOI: 10.1016/j.jppr.2018.10.001
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Hydromagnetic unsteady slip stagnation flow of nanofluid with suspension of mixed bio-convection

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Cited by 21 publications
(10 citation statements)
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“…e superconducting ball floats under the Meissner effect and the suspension force and gravity reach a balance; by adjusting the current in the upper and lower superconducting coils, the magnetic force gradient in the space area can be adjusted, that is, the stiffness of the "spring". When the gravity changes slightly, the superconducting ball will be displaced in the vertical direction, reach a new equilibrium position, so the distance between the upper and lower capacitor plates will change, and the measurement of gravity can be completed by the differential capacitance detection circuit [11].…”
Section: E Structure Of the Superconducting Magnetic Levitationmentioning
confidence: 99%
“…e superconducting ball floats under the Meissner effect and the suspension force and gravity reach a balance; by adjusting the current in the upper and lower superconducting coils, the magnetic force gradient in the space area can be adjusted, that is, the stiffness of the "spring". When the gravity changes slightly, the superconducting ball will be displaced in the vertical direction, reach a new equilibrium position, so the distance between the upper and lower capacitor plates will change, and the measurement of gravity can be completed by the differential capacitance detection circuit [11].…”
Section: E Structure Of the Superconducting Magnetic Levitationmentioning
confidence: 99%
“…The stagnation point flow of a micropolar nanofluid past a circular cylinder with velocity and thermal slip was explored by Abbas et al [17]. The hydromagnetic unsteady slip stagnation flow of nanofluid with suspension of mixed bioconvection was investigated by R. Kumar et al [18]. They discussed that region λ = 0 depicts that these forces are of equal magnitude.…”
Section: Introductionmentioning
confidence: 99%
“…The Lewis number led to an enhanced nanoparticle concentration and an elevated density function of the microorganisms. Kumar et al studied the stagnation point problem under slip conditions of velocity and heat transfer considering a mixed convection. By conducting an unsteady solution, the Peclet number augmentation diminished the microorganism concentration.…”
Section: Introductionmentioning
confidence: 99%