1997
DOI: 10.1021/ma961476z
|View full text |Cite
|
Sign up to set email alerts
|

Hydrolytic Degradation of Poly(ester amides) Derived from Carbohydrates

Abstract: This paper describes the hydrolytic degradation of three stereoregular poly(ester amides) which were obtained by polycondensation reaction of 1-amino-1-deoxy-2,3,4-tri-O-methyl-5-O-[(pentachlorophenoxy)succinyl]-L-arabinitol, 1-amino-1-deoxy-2,3,4-tri-O-methyl-5-O-[(pentachlorophenoxy)glutaryl]-L-arabinitol, and 1-amino-1-deoxy-2,3,4-tri-O-methyl-5-O-[(pentachlorophenoxy)succinyl]-D-xylitol hydrochlorides. The degradation study was carried out at 37 °C in bidistilled water and/or in buffered salt solution at p… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
12
0

Year Published

1999
1999
2017
2017

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 39 publications
(13 citation statements)
references
References 17 publications
1
12
0
Order By: Relevance
“…21 In a more detailed study, Makino et al also found that the salt concentration in buffer solutions accelerated ester bond cleavage by converting acidic degradation products into neutral salts. 22 Similar phenomena have been observed with other degradable polymers of the polyamide type 23 and the aliphatic polyester type derived from lactic and glycolic acids (PLAGA). 15 Differences in crystallinity may also explain these differences, as hydrolytic degradation of aliphatic polyesters is known to be faster in amorphous domains than in crystalline ones.…”
Section: Discussionsupporting
confidence: 70%
“…21 In a more detailed study, Makino et al also found that the salt concentration in buffer solutions accelerated ester bond cleavage by converting acidic degradation products into neutral salts. 22 Similar phenomena have been observed with other degradable polymers of the polyamide type 23 and the aliphatic polyester type derived from lactic and glycolic acids (PLAGA). 15 Differences in crystallinity may also explain these differences, as hydrolytic degradation of aliphatic polyesters is known to be faster in amorphous domains than in crystalline ones.…”
Section: Discussionsupporting
confidence: 70%
“…It is important to study the degradation of these polymers in different mileu since these polymers are intended to be implanted inside the body for different biomedical applications. It has also been proven that amides are not cleaved while only esters contribute for hydrolytic degradation of PEAs . Esters are cleaved at a higher rate in basic pH .…”
Section: Resultsmentioning
confidence: 99%
“…47 Amides are cleaved only in the presence of enzymes. 48 Therefore, ester hydrolysis is the contributing factor for the hydrolytic degradation of PEAs. Basic pH accelerates the degradation of the esters.…”
Section: Resultsmentioning
confidence: 99%
“…Digestive system exhibits acidic pH, whereas wound sites in chronic inflammation possess basic pH . Amides are cleaved only in the presence of enzymes . Therefore, ester hydrolysis is the contributing factor for the hydrolytic degradation of PEAs.…”
Section: Results and Discussionmentioning
confidence: 99%