2003
DOI: 10.1016/s0141-3910(02)00358-0
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Hydrolytic ageing of polyamide 11—effect of carbon dioxide on polyamide 11 hydrolysis

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Cited by 44 publications
(27 citation statements)
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“…Therefore, the pH mainly affects the equilibrium process of the system. These results are in agreement with those reported by Merdas et al, 5 where two main acid effects on hydrolysis are reported: catalysis, of which the main consequence is an increase of hydrolysis rate, and amine scavenging with essentially, a shift of the equilibrium toward higher conversions, i.e., lower viscosities. To presume the effect of catalysis by H þ ions, the degradation kinetic (r) is given by eq.…”
Section: Resultssupporting
confidence: 93%
See 1 more Smart Citation
“…Therefore, the pH mainly affects the equilibrium process of the system. These results are in agreement with those reported by Merdas et al, 5 where two main acid effects on hydrolysis are reported: catalysis, of which the main consequence is an increase of hydrolysis rate, and amine scavenging with essentially, a shift of the equilibrium toward higher conversions, i.e., lower viscosities. To presume the effect of catalysis by H þ ions, the degradation kinetic (r) is given by eq.…”
Section: Resultssupporting
confidence: 93%
“…Hence, at high conversions, i.e., close to equilibrium, another process, e.g., amine scavenging, can play an important role. 5 The DSC curves of samples of virgin and aged PA-11 at 120 C in oilfield water are shown in Figure 5. The first heating cycle, Figure 5(a), shows a slight increase in the melting point (T m ) of the PA-11 with ageing time.…”
Section: Resultsmentioning
confidence: 99%
“…The tests were performed at two different temperatures, 110 and 120 C, during a total immersion time of 50 days. [5] After, thermal properties [thermogravimetry and differential thermal analysis (TG/DTA), DSC, and DMA] and multielemental analyses (ED-XRF) were used in PA-11 characterization according to the ageing time: 0, 3,5,7,13,16,19,21,25,30,35,42, and 50 days (for 110 C); and 0, 3,5,7,9,13,16,19,22,25,30,35,42, and 50 days (for 120 C).…”
Section: Ageing Testmentioning
confidence: 99%
“…[3,4] Generally, the PA-11 is plasticized with N-butyl-benzenesulfonamide in 12 wt.% concentration to improve flexibility and to reduce hardness. [3,5,6] However, the PA-11 and other polyamides in the presence of water undergo hydrolytic degradation process, [3,5,[7][8][9] being accelerated under high temperatures (>90 C) and/or in acid medium (carbon dioxide, hydrogen sulfide, and organic and inorganic acids), pH < 7. This degradation mechanism causes mainly a decrease in weight average molar mass, M w , and the loss of plasticizer and mechanical properties of PA-11.…”
Section: Introductionmentioning
confidence: 99%
“…belong to this category. then, the reverse reaction cannot be neglected and the kinetic model is somewhat more complicated (Jacques et al, 2002;El Mazry et al, 2012), especially when acids are present (Merdas et al, 2003). it can be easily shown that the equilibrium molar mass M We (when t AE •) is given by:…”
Section: Mechanisms Of Chemical Ageing: Hydrolytic Processesmentioning
confidence: 99%