SYNOPSISPapers published earlier have shown that the accessibility of the end-groups, in conjunction with the degree of coiling of the macromolecules, undoubtedly affects the kinetics of reactions in solutions.Our work was carried out in order to investigate the possibility of an analogous phenomenon in the case of reactions involving side-groups. We considered the factors which have been supposed, until now, to influence these reactions. We suggested that together with other factors the degree of coiling could influence the course of the reaction. To check the validity of this suggestion, a number of kinetic measurements were made of the hydrolysis of poly (vinyl acetate) and specially chosen model compounds in selected mixed solvents. Low-molecular weight substances, as well as partially hydrolized poly (vinyl acetate), were investigated as model compounds. The experimental data obtained were considered in various apsects, taking into account both our suggestions and those by other authors. It was found that not all the observed phenomena could be explained without using our theory.
359