2014
DOI: 10.1016/j.idairyj.2013.07.001
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Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention

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Cited by 42 publications
(28 citation statements)
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“…The reductions in muscle damage and acceleration of recovery from muscle injury caused by strenuous physical exercise may be related to the use of WPH supplementation [Brown et al, 2018]. These fi ndings are in line with the study by Lollo et al [2014], in which supplementation with WPC immediately before and after daily training sessions or soccer league matches showed a trend toward increased CK and LDH levels, and with the study by Hamarsland et al [2017], in which CK levels increased upon intake of two 20-g doses of WPC-80, native WP or milk protein (20% whey and 80% casein), both immediately and two hours after strength training. Furthermore, other authors found no improvement in muscle damage markers (CK and TNF-α) or muscle pain in individuals supplemented with a 0.4 g/kg mixture of WPC with WPI 30 min before and after exercise, both with the short-term diet with high protein content (2.9 g protein/kg/day) and with diet with moderate protein content (1.8 g protein/kg/day), after repeated days of intensive training .…”
Section: Effect Of Supplementation With Whey Protein Concentrate Whesupporting
confidence: 83%
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“…The reductions in muscle damage and acceleration of recovery from muscle injury caused by strenuous physical exercise may be related to the use of WPH supplementation [Brown et al, 2018]. These fi ndings are in line with the study by Lollo et al [2014], in which supplementation with WPC immediately before and after daily training sessions or soccer league matches showed a trend toward increased CK and LDH levels, and with the study by Hamarsland et al [2017], in which CK levels increased upon intake of two 20-g doses of WPC-80, native WP or milk protein (20% whey and 80% casein), both immediately and two hours after strength training. Furthermore, other authors found no improvement in muscle damage markers (CK and TNF-α) or muscle pain in individuals supplemented with a 0.4 g/kg mixture of WPC with WPI 30 min before and after exercise, both with the short-term diet with high protein content (2.9 g protein/kg/day) and with diet with moderate protein content (1.8 g protein/kg/day), after repeated days of intensive training .…”
Section: Effect Of Supplementation With Whey Protein Concentrate Whesupporting
confidence: 83%
“…Athletes who supplement with WPH before and after each running session in a combined daily intake of 1.8 g protein/kg weight per day showed improved functional strength and physical performance [Hansen et al, 2015]. Conversely, supplementation with WPH or WPC immediately before and after the daily workout in a combined daily intake of 1.3 g protein/kg weight per day failed to improve physical performance, and only WPC consumption increased muscle mass in soccer players [Lollo et al, 2014]. However, responses such as improved resistance and physical performance seem to indicate that a higher intake of proteins (1.8 vs 1.3 g protein/kg weight per day) from a diet that includes several types of protein sources maximizes the benefi cial effects on the skeletal muscle when combined to WPH supplementation.…”
Section: Effects Of Whey Protein Concentrate Whey Protein Isolate Amentioning
confidence: 98%
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“…Computation of YYIR2 test global means, SDs and quantiles (Figure 3) involved 116 studies/subgroups reporting on 2,478 participants (median age = 23.2 years, IQR = 20.7–26.0 years) (Young et al, 2005; De Souza et al, 2006; Krustrup et al, 2006; Thomas et al, 2006; Mohr et al, 2007, 2016; Iaia et al, 2008, 2015, 2017; Morton et al, 2009; Rampinini et al, 2010; Rebelo et al, 2010; Thomassen et al, 2010; Christensen et al, 2011; Chuman et al, 2011; Mooney et al, 2011, 2013a,b; Roberts et al, 2011; Ueda et al, 2011; Gunnarsson et al, 2012; Ingebrigtsen et al, 2012, 2013, 2014; Nakamura et al, 2012; Saunders et al, 2012; Wells et al, 2012, 2014; Bassini et al, 2013; Buchheit et al, 2013; McGawley and Andersson, 2013; Mohr and Krustrup, 2013, 2014, 2016; Owen et al, 2013; Pivovarniček et al, 2013; Yuki et al, 2013; Fanchini et al, 2014; Karavelioglu et al, 2014; Lollo et al, 2014; Miloski et al, 2014; Nunes et al, 2014; Sampaio et al, 2014; Skovgaard et al, 2014; Brocherie et al, 2015a,b; Cholewa et al, 2015; Coelho et al, 2015; Gatterer et al, 2015; Hogarth et al, 2015a,b; Jamurtas et al, 2015; Krustrup and Mohr, 2015; Leme et al, 2015; Mara et al, 2015; Matta et al, 2015; McLean et al, 2015; Michalsik et al, 2015; Mohr, 2015; Rogan, 2015; Stein et al, 2015; Boer and Van Aswegen, 2016; Bouaziz et al, 2016; Chan et al, 2016; Inness et al, 2016; Joo, 2016; Kilit and Arslan, 2016; Lockie et al, 2016a,b,...…”
Section: Resultsmentioning
confidence: 99%
“…From a rat model study, it was learned that whey protein diet confers faster recovery from muscle injury compared to casein diet (Martin et al, 2013). A 12 week dietary intervention with hydrolysed whey protein resulted in a significant reduction in the muscle damage markers (creatine kinase and lactate dehydrogenase) in players (Lollo et al, 2014). Creatine kinase level dropped from 344.75 to 198.38 U/l, while lactate dehydrogenase dropped from 166.38 to 116.13 U/l (Lollo et al, 2014).…”
Section: Amelioration Of Resistance Exercise-caused Muscle Injuriesmentioning
confidence: 99%